The exterior of this restaurant is unassuming; inside, it is a Greek oasis, in shades of blue and white, with alcove-divided rooms and cozy booths. Appetizer offerings include dips such as Satziki and Hommus, and for the more adventurous, Kalamarakia (squid).

Main courses include the traditional Greek fare like Souvlaki, Moussaka, and Spanakopita, or you can try one of the "platters," which includes a two-course meal for two or more. And not to worry... all of the items are described in detail (in English) on the menu.