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Microwave Danger

Category:Editorials (Teresa Roper)
Published Date: 01/04/2006

Comments

Subject: Microwave Danger - Boiling Water
 
 
A 26-year old decided to have a cup of coffee. He took a cup of water
 and put it in the microwave to heat it up (something that he had done
 numerous times before). I am not sure how long he set the timer for, but
he told me he wanted to bring the water to a boil. When the timer shut
the oven off, he removed the cup from the oven.
 
As he looked into the cup, he noted that the water was not boiling,
 but instantly the water in the cup "blew up" into his face. The cup
remained intact until he threw it out of his hand but all the water had
 flown out into his face due to the build up of energy.
His whole face is blistered and he has 1st and 2nd degree burns to his
face which may leave scarring. He also may have lost partial sight in
 his left eye.
 
While at the hospital, the doctor who was attending to him stated that
this is fairly common occurrence and water (alone) should never be
heated in a microwave oven.
If water is heated in this manner, something should be placed in the
cup to diffuse the energy such as: a wooden stir stick, tea bag, etc. It
is however a much safer choice to boil the water in a tea kettle.

General Electric's response:
Thanks for contacting us. I will be happy to assist you. The e-mail
that you received is correct. Microwaved water and other liquids do not
always bubble when they reach the boiling point. They can actually get
superheated and not bubble at all. The superheated liquid will bubble up
out of the cup when it is moved or when something like a spoon or tea
bag is put into it.

To prevent this from happening and causing injury, do not heat any
liquid for more than two minutes per cup. After heating, let the cup
stand in the microwave for thirty seconds before moving it or adding
anything into it.



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