Ingredients: 3/4 cup fresh, chopped parsley 1/4 cup fresh, chopped garlic 2 tbsp paprika 1/2 cup finely chopped onion 1 cup olive oil 1/4 cup red wine vinegar 1 tsp chili powder 2 tsp dried oregano 2 tbsp balsamic vinegar salt and pepper, to taste hot sauce, your preference
Directions: Place all ingredients in a Mason jar. Shake well. Adjust the seasoning to your preference. Allow to rest overnight before using. You can store the sauce in the fridge for one week
16.7% 
83.3% 
