Latin Chicken Burgers

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Latin Chicken Burgers

Submitted by Brad Smoliak - Smoliak Cooks

4                                 chicken breasts, slightly pounded, to same thickness

Marinade

2 cups (500ml)        Italian dressing *
1 Tbsp (15 ml)         hot sauce, or more**
¼ cup  (50 ml)         seasoning salt
2 Tbsp (30 ml)         black pepper
1 Tbsp (15 ml)         cumin
2 Tbsp (30 ml)         lime juice
2 Tbsp (30 ml)         Worcestershire sauce
2 Tbsp (30 ml)         soya sauce

Toppings

8                               strips of bacon, cooked
4                               Monterey Jack cheese slices
4                               leaves of lettuce
½ cup (100 mL)     spicy salsa

Mix all marinade ingredients together and marinade chicken for 2-3 hours.

Grill the chicken for 5 minutes per side or until done.  Top with Monterey Jack Cheese, bacon and finish with your favourite spicy salsa. Try one of Brad’s favourites - Guasacaca Spicy Salsa - available at the Edmonton City Centre Farmer’s Market.

*Try an Alberta made dressing from Blue Kettle Dressing available at BBQ Country or Boccalino Grotto Fine Foods available at Sunterra Markets.